Baking Powder to Cups Converter

Chemical leavening agent containing bicarbonate and acid salts. 1 US cup weighs approximately 192 grams. Bulk density: 192 grams per US cup.

calculate Grams to Cups Calculator
Quick Select:
25g 50g 100g 150g 200g 250g 500g
100g Baking Powder = 0.52 cups
1/2 cup
Tablespoons 8.3 tbsp
Ounces 3.53 oz
Milliliters 123.2 mL
Formula: cups = 100g ÷ 192g/cup = 0.521 cups

table_chart Baking Powder Grams to Cups Weight Chart

Grams Cups (Decimal) Cups (Fraction) Tablespoons Ounces (oz) Dedicated Page
10g 0.05 cups ≈ 3 tsp 0.8 tbsp 0.35 oz 10g Baking Powder »
20g 0.1 cups 1/8 cup 1.7 tbsp 0.71 oz 20g Baking Powder »
25g 0.13 cups 1/8 cup 2.1 tbsp 0.88 oz 25g Baking Powder »
30g 0.16 cups 1/8 cup 2.5 tbsp 1.06 oz 30g Baking Powder »
40g 0.21 cups ≈ 1/8 cup + 1 tbsp 3.3 tbsp 1.41 oz 40g Baking Powder »
50g 0.26 cups 1/4 cup 4.2 tbsp 1.76 oz 50g Baking Powder »
60g 0.31 cups 1/3 cup 5.0 tbsp 2.12 oz 60g Baking Powder »
75g 0.39 cups 3/8 cup 6.3 tbsp 2.65 oz 75g Baking Powder »
80g 0.42 cups ≈ 3/8 cup + 1 tbsp 6.7 tbsp 2.82 oz 80g Baking Powder »
90g 0.47 cups 1/2 cup 7.5 tbsp 3.17 oz 90g Baking Powder »
100g 0.52 cups 1/2 cup 8.3 tbsp 3.53 oz 100g Baking Powder »
120g 0.63 cups 5/8 cup 10.0 tbsp 4.23 oz 120g Baking Powder »
125g 0.65 cups 5/8 cup 10.4 tbsp 4.41 oz 125g Baking Powder »
150g 0.78 cups 3/4 cup 12.5 tbsp 5.29 oz 150g Baking Powder »
175g 0.91 cups ≈ 7/8 cup + 1 tbsp 14.6 tbsp 6.17 oz 175g Baking Powder »
200g 1.04 cups ≈ 16.5 tbsp 16.7 tbsp 7.05 oz 200g Baking Powder »
225g 1.17 cups ≈ 1 1/8 cups + 1 tbsp 18.8 tbsp 7.94 oz 225g Baking Powder »
250g 1.3 cups 1 1/3 cups 20.8 tbsp 8.82 oz 250g Baking Powder »
300g 1.56 cups ≈ 1 1/2 cups + 1 tbsp 25.0 tbsp 10.58 oz 300g Baking Powder »
350g 1.82 cups ≈ 1 3/4 cups + 1 tbsp 29.2 tbsp 12.35 oz 350g Baking Powder »
400g 2.08 cups ≈ 33.5 tbsp 33.3 tbsp 14.11 oz 400g Baking Powder »
450g 2.34 cups 2 1/3 cups 37.5 tbsp 15.87 oz 450g Baking Powder »
500g 2.6 cups 2 5/8 cups 41.7 tbsp 17.64 oz 500g Baking Powder »
600g 3.13 cups 3 1/8 cups 50.0 tbsp 21.16 oz 600g Baking Powder »
700g 3.65 cups 3 5/8 cups 58.3 tbsp 24.69 oz 700g Baking Powder »
750g 3.91 cups 3 7/8 cups 62.5 tbsp 26.46 oz 750g Baking Powder »
800g 4.17 cups ≈ 4 1/8 cups + 1 tbsp 66.7 tbsp 28.22 oz 800g Baking Powder »
900g 4.69 cups 4 2/3 cups 75.0 tbsp 31.75 oz 900g Baking Powder »
1000g 5.21 cups ≈ 5 1/8 cups + 1 tbsp 83.3 tbsp 35.27 oz 1000g Baking Powder »

swap_horiz Baking Powder Cups to Grams Chart

Cups Weight in Grams Weight in Ounces Tablespoons
1/8 cup 24.0 grams 0.85 oz 2.0 tbsp
1/4 cup 48.0 grams 1.69 oz 4.0 tbsp
1/3 cup 64.0 grams 2.26 oz 5.3 tbsp
3/8 cup 72.0 grams 2.54 oz 6.0 tbsp
1/2 cup 96.0 grams 3.39 oz 8.0 tbsp
5/8 cup 120.0 grams 4.23 oz 10.0 tbsp
2/3 cup 128.0 grams 4.52 oz 10.7 tbsp
3/4 cup 144.0 grams 5.08 oz 12.0 tbsp
7/8 cup 168.0 grams 5.93 oz 14.0 tbsp
1 cup 192.0 grams 6.77 oz 16.0 tbsp
1 1/4 cups 240.0 grams 8.47 oz 20.0 tbsp
1 1/2 cups 288.0 grams 10.16 oz 24.0 tbsp
1 3/4 cups 336.0 grams 11.85 oz 28.0 tbsp
2 cups 384.0 grams 13.55 oz 32.0 tbsp
2 1/2 cups 480.0 grams 16.93 oz 40.0 tbsp
3 cups 576.0 grams 20.32 oz 48.0 tbsp

help_outline Baking Powder FAQs

  • question_answerHow many cups is 100 grams of Baking Powder? expand_more
    100 grams of Baking Powder equals approximately 0.52 cups (1/2 cup). Because Baking Powder has an average bulk density of 192 grams per US cup, the conversion is calculated using the formula: 100g ÷ 192g/cup.
  • question_answerHow many tablespoons is 100g of Baking Powder? expand_more
    100 grams of Baking Powder is approximately 8.3 level US tablespoons (or 3.53 dry ounces).
  • question_answerHow should I measure 100 grams of Baking Powder without a kitchen scale? expand_more
    To measure 100 grams of Baking Powder without a digital kitchen scale, measure out 1/2 cup. For powdery ingredients like flour, aerate with a fork and use the spoon-and-level technique rather than scooping directly with the cup.
  • question_answerDoes 100g of Baking Powder equal 100g of granulated sugar in cups? expand_more
    No. Granulated sugar weighs 200 grams per cup, whereas Baking Powder weighs 192 grams per cup. Because each baking ingredient has a unique density, 100g of sugar equals 0.5 cups, which differs from Baking Powder.