Baking Measurement Guide
Baking staples including all varieties of flours, leavening agents, cocoa powders, and starches.
Standard white all-purpose flour. Using the spoon-and-level method, 1 US cup averages exactly 120 grams.
Finely blanched ground almonds. Lightweight gluten-free flour averaging 96 grams per US cup.
Chemical leavening agent containing bicarbonate and acid salts. 1 US cup weighs approximately 192 grams.
Pure sodium bicarbonate leavener. 1 US cup weighs approximately 288 grams.
Higher protein flour formulated for yeast breads. Denser than all-purpose flour with approximately 127 grams per US cup.
Fine-textured, low-protein flour chlorinated for tender crumb structures. 1 US cup weighs approximately 114 grams.
Unsweetened Dutch-process or natural cocoa powder. 1 US cup weighs approximately 85 grams.
Highly absorbent dried, defatted coconut meat ground into fine flour. 1 US cup averages 112 grams.
Fine corn starch thickening powder. 1 US cup weighs approximately 128 grams.
Sweetened or unsweetened flaked shredded coconut. 1 US cup weighs approximately 85 grams.
Whole grain flour including bran, germ, and endosperm. Averages approximately 130 grams per US cup.