Sweeteners Measurement Guide

Sugars, syrups, honeys, and specialty baking sweetening agents.
SweetenersBrown Sugar
Density: 220g / US cup
Moist sugar blended with molasses. When packed into a measuring cup, 1 US cup weighs approximately 220 grams.

                  Convert Brown Sugar »
                
SweetenersChocolate Chips
Density: 170g / US cup
Standard semi-sweet chocolate baking chips. 1 US cup weighs approximately 170 grams (approx 6 oz).

                  Convert Chocolate Chips »
                
SweetenersSugar
Density: 200g / US cup
Standard white granulated cane or beet sugar. 1 US cup weighs exactly 200 grams.

                  Convert Sugar »
                
SweetenersHoney
Density: 340g / US cup
Natural pure viscous liquid honey. 1 US cup weighs approximately 340 grams.

                  Convert Honey »
                
SweetenersMaple Syrup
Density: 322g / US cup
Pure Grade A maple syrup. Heavy viscous sweetener averaging 322 grams per US cup.

                  Convert Maple Syrup »
                
SweetenersPowdered Sugar
Density: 120g / US cup
Confectioners icing sugar with cornstarch. Unsifted 1 US cup weighs approximately 120 grams.

                  Convert Powdered Sugar »